Guar gum is a natural, water-soluble carbohydrate derived from the seeds of the guar plant. It is commonly used as a thickening and stabilizing agent in food, beverage, and industrial products. In the
TJ Peanuts
TJ Peanuts are not pure Java quality, but they are a type of Java Peanut. The TJ peanut is distinguished by its dark red skin. TJ Peanuts are primarily sourced from Gujarat. The Gulf countries purchas
Java Peanuts
Groundnuts are the same as peanuts. The pink skin of the Java Peanuts variety has a spheroidal shape. The oil and fat content of Java Peanuts is lower. Minerals like potassium, manganese, iron, copper
Bold Peanuts
India’s main oilseed is in bold peanuts. Peanuts of the bold variety have a reddish-brown skin and an oblong shape. Bold type Peanut Kernels are thicker and larger than Java type Peanut Kernels. These
Peanut
Indian peanuts are cultivated over an acreage of 31 million hectares – roughly the size of Nigeria. Indian peanuts are consumed in over 50 countries. Indian peanuts are the only source that are availa
Rice
Rice is a staple food that is widely consumed around the world, particularly in Asia. It is a type of cereal grain that belongs to the grass family and is scientifically known as Oryza sativa. Rice is
Guvar
Guvar, also known as cluster beans, is a type of legume that is commonly cultivated and consumed in India and other parts of South Asia. The scientific name of guvar is Cyamopsis tetragonoloba. Guvar