Rice is a staple food that is widely consumed around the world, particularly in Asia. It is a type of cereal grain that belongs to the grass family and is scientifically known as Oryza sativa.
Rice is a good source of carbohydrates, dietary fiber, vitamins, and minerals. It can be prepared in a variety of ways, including boiled, steamed, fried, or baked. It is also used in the production of various food products such as rice flour, rice cakes, and rice noodles.
