Sona Masoori is a type of rice popular in India, particularly in the southern regions. It is a medium-grain, aromatic rice that is lightweight and fluffy when cooked. The grains are typically shorter and thinner than other types of rice.
Sona Masoori rice is known for its distinctive taste and fragrance, which is attributed to its unique cultivation and processing methods. It is often used to make dishes such as biryani, pulao, and fried rice, and is a staple in many Indian households
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