Swarna rice is a variety of rice that is popular in India and other parts of South Asia. It is a medium-grain rice that is known for its aroma, flavor, and texture. Swarna rice is often used to make a variety of dishes, including biryani, pulao, and fried rice.
Swarna rice is also known for its nutritional value. It is a good source of carbohydrates and provides energy to the body. It also contains some protein, fiber, and essential vitamins and minerals.
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