Guvar, also known as cluster beans, is a type of legume that is commonly cultivated and consumed in India and other parts of South Asia. The scientific name of guvar is Cyamopsis tetragonoloba.
Guvar is a good source of protein, dietary fiber, vitamins, and minerals. It is often used in Indian cuisine as an ingredient in curries, stir-fries, and salads. Guvar is also used as animal feed and is a valuable source of nitrogen for soil.