Guar gum is a natural, water-soluble carbohydrate derived from the seeds of the guar plant. It is commonly used as a thickening and stabilizing agent in food, beverage, and industrial products.
In the food industry, guar gum is used as a thickener and emulsifier in products such as ice cream, yogurt, soups, sauces, and dressings. It is also used as a binding agent in gluten-free products and as a fat replacer in low-fat foods.
In the beverage industry, guar gum is used to stabilize and thicken drinks such as juice, soft drinks, and beer.
In the industrial sector, guar gum is used in the production of paper, textiles, and cosmetics. It is also used as a drilling fluid in the oil and gas industry.
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