Guar meal is a by-product of the guar plant, which is a legume that is mainly grown in India, Pakistan, and the United States. Guar meal is made by grinding the guar seeds after the extraction of the gum, which is used as a thickener in various industries.
Guar meal has a high protein content and is commonly used as a livestock feed, especially for dairy cows. It is also used as a natural fertilizer and as an ingredient in various industrial products, including paper, textiles, and cosmetics.
Guar meal is available in various forms, including guar meal powder and guar meal churi (a coarse form of guar meal). It is rich in essential amino acids, fiber, and other nutrients, making it a valuable source of nutrition for animals.
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