Parboiled basmati rice is a type of rice that has been partially boiled in the husk, which helps to preserve some of the nutrients that are lost during the polishing process. Basmati rice is a long-grain rice that is primarily grown in the Indian subcontinent and is known for its delicate aroma and flavor.
When parboiling basmati rice, the rice is first soaked in water and then steamed under pressure before it is dried and polished. This process helps to gelatinize the starch in the rice, which makes it less likely to break or stick together during cooking.
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