March, 2023

Parboiled rice is a type of rice that has been partially boiled in the husk. The process of parboiling involves soaking the rice in water, then steaming it under pressure before drying it. This proces

Swarna rice is a variety of rice that is popular in India and other parts of South Asia. It is a medium-grain rice that is known for its aroma, flavor, and texture. Swarna rice is often used to make a

Sona Masoori is a type of rice popular in India, particularly in the southern regions. It is a medium-grain, aromatic rice that is lightweight and fluffy when cooked. The grains are typically shorter

Broken rice is a type of rice that has been broken into smaller pieces during the milling process. When rice is harvested, it is covered in a tough outer husk that needs to be removed before the grain

Sharbati parboiled basmati rice is a variety of rice that is popular in India and other countries. Like 1509 golden parboiled basmati rice, it is a parboiled rice, which means it is partially boiled i

1509 golden parboiled basmati rice is a variety of rice that is popular in India and other countries. It is known for its long, slender grains, delicate aroma, and nutty flavor. The rice is parboiled,

Parboiled basmati rice is a type of rice that has been partially boiled in the husk, which helps to preserve some of the nutrients that are lost during the polishing process. Basmati rice is a long-gr

1509 steam basmati rice is a premium quality variety of long-grain basmati rice. It is grown mainly in the Indian states of Haryana, Punjab, and Uttar Pradesh. The name 1509 refers to the variety’s un